Introduction Food Dehydration is an established method of reducing moisture in suitable products to support handling, storage, and further processing. Traditionally, many agricultural products have been dried in the open sun. While this method requires little equipment, it exposes products to changing outdoor conditions and makes the drying environment difficult https://johnathanywrkb.blogvivi.com/43306382/understanding-commercial-solar-dryers-and-their-role-in-value-added-agriculture