The Chance of cardiovascular diseases (or stroke) can be minimized with the optimal consumption of magnesium and calcium content. A analyze printed by Marque et al. in the European Journal of Epidemiology in 2003 found a statistically sizeable protective effect for cardiovascular mortality at calcium amounts of 94-146 mg/l and https://kevalaniru.com/natural-mineral-water-the-ultimate-guide-to-its-health-benefits-and-uses/