The purpose of this study was to investigate the effect of Lactobacillus farciminis supplementation in quail diets on performance. blood antioxidant capacity and the concentrations of cecal short-chain fatty acid (SCFA). A total of 180 day-old quail chicks were randomly divided into 3 groups each containing 60 chicks. Each group was randomly divided into 5 subgroups each containing 12... https://leoners.shop/product-category/outdoor-lounger/