The antioxidant activity (Φ) is defined as the slope of the simple linear regression of φ0/φi against the concentration μM. in an inhibition model of lipid peroxidation of butter at 60° C. where φi is the concentration effect of isoespintanol and φ0 is the control. It is found that the formation of: hydroperoxides (peroxide value of PV) and the most oxidized species reactive to thioba... https://ashleyshomestores.shop/product-category/induction-range/