BackgroundHigh dietary quality can protect against diet-related chronic diseases. In the United States. racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality. Independently-owned restaurants are a common prepared food source in minority low-income communities. https://www.jmannino.com/save-now-3D-Key-Ring-Rainbow-Lorikeet-Pete-Cromer-Wilmot-Harvey-super-grab/
Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods
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