The increase in the nutritional awareness of consumers has meant that products with high nutritional value. sensory attractiveness. and safety are currently being sought on the market. One of the aspects in which the innovativeness of a food product can be considered is the preservation method. https://herbsdailyes.shop/product-category/chemicals-and-solutions/
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation
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