The epicardial adipose tissue (EAT) is the visceral fat depot of the heart which is highly plastic and in direct contact with myocardium and coronary arteries. Because of its singular proximity with the myocardium. the adipokines and pro-inflammatory molecules secreted by this tissue may directly affect the metabolism of the heart and coronary arteries. Its accumulation. https://www.hcbcyouthleadersummit.com/product-category/coffee-substitute/
Browning Epicardial Adipose Tissue: Friend or Foe?
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